Ribbon Ridge, Newberg, Oregon
Named for a boat. Made like a workshop.
Piper Underbrink farms and makes wine with a geologist’s eye, choosing the method vineyard by vineyard: destemmed or whole cluster, oak, steel or clay amphora.

The Sea Lyon
Every summer on a Minnesota lake, Piper watched her father restore classic wooden boats by hand. One of them was called The Sea Lyon.
The name came with her to Oregon. So did the habit of looking closely, taking a thing apart, and putting it back together better than it was.
Piper’s storyIn the dirt, on the tractor, in the cellar.
We are farmers before we are winemakers. Sealionne learns the old ways first, then asks one question of every new idea: does it bring the vineyard to the glass more clearly?
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The dirt
Piper trained as a geologist. She reads every block from the soil up, and on the Geology Walk she shows you how.
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Every vine
West Wind is farmed organically. We work alongside our farming crew and are in the rows all season, with our hands on every vine from pruning to harvest.
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The old ways
Côte-Rôtie co-ferments, traditional-method sparkling, French oak. We learn a tradition properly before we change anything.
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The new ones
Clay amphora, skin contact, whole cluster, Viognier skins in a Syrah ferment. Each one earns its place in the cellar or it goes.
Names, not grapes.
Each wine is named for a feeling, a place or a story, and made in small lots: 650 cases at most.
The workshop in the field.
Airstream tastings on weekends and the Geology Walk with Piper on Ribbon Ridge.
West Wind is where it starts, in the soil, before anything becomes a bottle.
Visit West Wind
French for seal. Say it out loud.
Phoque is our everyday estate wines: a chill-able red, a white Pinot Noir and an amphora rosé.
Meet Phoque

Walk in. Taste at your own pace.
Flights and wines by the glass on Bell Road, Wednesday to Monday.
- Open
- Wednesday to Monday, 11 am to 5 pm
- Flight
- $40 a person
- Where
- 28155 NE Bell Road, Newberg
- Groups
- Eight or more, please call ahead

The Sealionne Society
For people who want every named wine, including the ones we make too little of to sell any other way. Open to join.
- Two shipments a year, spring and autumn
- An allocation of every named wine, plus new wines before anyone else
- Tencendur, which we only release to members first
- 15% off any other bottles you buy
- A complimentary tasting for two each year, and invitations to release parties





